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Learn tips from certified Master Food Preserver volunteers on dehydrating (and rehydrating) foods for meal planning, backpacking/camping, and in case of an emergency. This class will not include a lab but will have equipment/storage review and plenty of sampling and ideas to inspire you. Previous experience dehydrating is recommended but not required. Class is $25 per person, or $40 for two people sharing take home resources.
Date/Time: April 11, from 9:00 am to 12:00 pm
Register at https://beav.es/cSq
Find the entire class series through our LinkTree at https://linktr.ee/OsuExtFCH
@OSU Extension Clackamas
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Event Venue
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045
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