About this Event
It is so special to start our mornings or end the day with a cup of ceremonial Cacao, and we are excited to gather this Valentine's Day season with you to prepare this sacred beverage in community so you can then prepare it at home.
Ceremonial Cacao helps us connect deeper with ourselves, relaxing our muscles, joints, and our nervous system.
Ceremonial Cacao also supports us in opening our hearts and connecting with our environment and the natural world.
This sacred plant has been used as a ceremonial beverage in indigenous communities throughout Mesoamerica for centuries as a vehicle to unify the world of spirit with this physical reality.
Cacao guides us to celebrate gratitude, explore the vast ocean of emotions, and actively trust. It’s a beautiful plant to connect with ourselves and in the community.
It is a powerful facilitator to activate our creativity and connect deeper with our heart space.
You will be able to sample Cacao Lab's 100% Arriba Nacional Ceremonial Grade Cacao, perfect for any mood or moment. Sourced directly from smallholder farms in the pristine highlands of Manabí, Ecuador, this cacao is made with 100% heirloom beans that have grown on the land for over a century.
The beans are farmed using traditional methods and fermented exactingly to develop the exquisite floral and fruit notes that the Arriba Nacional variety is so prized for.
They are then toasted at low heat to maintain their nutritional value and impart a satisfying richness.
Bundle Option includes 1 lb. of the Ceremonial Cacao.
<h4>Bio:</h4>
Florencia Fridman is a self-empowerment artist working globally with heart-opening therapies involving Ceremonial Grade Cacao, yoga, sound journeys, and breath as instruments for transformation.
Florencia is passionate about supporting the voices of indigenous nations, wisdom keepers, and guardians of the sacred lands.
She works with the Mayan tradition from Guatemala and the Sapara Nation of Ecuador.
She has been working with rebirthing (a breathing modality) since the age of 8 with the guidance of her mother and Leonard Orr.
She shares her passion for Theobroma Cacao through education and ceremony globally.
Florencia has opened for Deepak Chopra, has facilitated ceremonies for the corporate world at Spotify, and has been a guest to teach at NYU.
She is the co-founder of Cacao Laboratory, a Ceremonial Cacao brand aiming to bring awareness of a regenerative world through the voice of Cacao.
She is also the founder of Florecer Community, bridging modern and ancient wisdom to create a more beautiful world our hearts know is possible.
Cacao Laboratory is a New York-based social-good company that honors the tradition and integrity of ceremonial-grade cacao.
Through proprietary blends, cacao ceremonies, and educational offerings, Cacao Laboratory aims to change the way we consume cacao through greater respect for quality products and greater agency for our partners in the value chain.
100% Ceremonial Grade Cacao
THE ALCHEMIST'S KITCHEN
The Alchemist's Kitchen flagship is a unique destination located at 119 Crosby Street, Soho, New York.
We are a botanical dispensary dedicated to connecting you with the power of plants.
We offer a wide variety of events, workshops, classes, and other experiences to nourish both our minds and bodies. We believe that taking care of ourselves includes the healthiest possible relationship we can have, not just with our bodies but also within ourselves.
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Event Venue & Nearby Stays
117 Crosby St, 117 Crosby Street, New York, United States
USD 25.00 to USD 55.00
