Premier Cru and Grand Cru Red Burgundy Dinner at Wild Flor.

Join us for an autumnal dinner at Wild Flor restaurant in Hove accompanied by six glorious Premier and Grand Cru wines, as we travel north to south through the famous villages of the Cotes de Nuits.

Burgundy aficionado and one of Brunswick’s directors, Kenny Stewart will be guiding us through each wine

You’ll be tasting the following –

On arrival - Canapes & Pierre Moncuit Extra Brut Grand Cru Champagne £39.95

Followed by:

~ Starter with bread

~ Main with sides

~ Cheese course

~ Madeleines

All paired with the following wines:

1. 2020 Heresztyn Mazzini, Gevrey Chambertin 1er Cru, Perriere £87.95

1. 2018 Hubert Lignier, Morey-Saint Denis 1er Cru, La Riotte (Magnum) £270

1. 2018 Stephane Magnien, Chambolle Musigny 1er Cru, Les Sentiers £89.95

1. 2020 Albert Bichot, Vosne Romanee 1er Cru, Aux Malconsorts £172.95

1. 2010 Domaine Chevillion, Nuits Saint George 1er Cru, Les Pruliers £169.95

1. Mystery Grand Cru - This will be tasted blind! £175

Tickets are £150 per person

A discount of 10% is available on purchases for the wines on tasting

Event Venue & Nearby Stays

Wild Flor, 42 Church Road, Brighton and Hove, United Kingdom