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Instructor: Andrew ErnstDate: Wednesday, March 18th, 6PM
Cost: $90
Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class.
Menu:
Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese
Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu
Dessert: Irish Apple Cake | Custard Sauce and Apple Compote
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
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