Plant Based Lunch & Learn

Maybe you read about the recent Planetary Health Diet study or have a friend who went plant-based and experienced positive health changes. Perhaps you watched a documentary on plant-based diets and have been thinking about trying it out.

At this lunch-and-learn, two plant-based pros will talk about their journeys on a plant-based diet and answer your questions over a family-style lunch. You’ll leave with information, inspiration, and a packet of recipes for the vegan eats you enjoyed.

Your hosts:

Joy Manning is a health journalist, cookbook author, and former nutrition editor for Prevention magazine. Her writing has appeared in many publications, including Men’s Health, Eating Well, Shape, and Web MD. She’s the author of the books Is Our Food Killing Us? (Thames & Hudson, 2021) and Stuff Every Cook Should Know (Quirk Books, 2016). Most recently, she was a contributing recipe writer for Mastering the Art of Plant Based Cooking (Ten Speed Press, 2024). She’s been nominated for a James Beard Journalism Award. You can learn more about her at JoyManning.com.

After brain surgery, Andrea Corbi Fein embraced plant-based cooking for health and longevity. Certified in Professional Plant-Based Cooking through Rouxbe Cooking School, she's presented for Be Well Philly, the Free Library of Philadelphia, and the American Vegan Center. Her story was filmed for AOL's In the Know and Philadelphia Magazine. She’s directed over 150 Nutritionfacts.org videos with founder Dr. Michael Greger, the preeminent voice in evidence-based nutrition. She’s a plant-based consultant for restaurants and individuals with her company, Ingreened. Her goal is to empower individuals to control their health destinies by incorporating nourishing plant-based foods into their lives.

Event Venue & Nearby Stays

Rowhouse Grocery, 1713 McKean Street, Philadelphia, United States