About this Event
Pie dough can be a challenge for many people, but it doesn’t have to be! Come bake in the kitchen with Chef Fiebelman and learn how to work with butter to create a flakey and crispy pie crust. With the prepared dough, we’ll then make a variety of pastries. Of course we’ll start with the classic apple pie and finish it in two different ways. With a pie in the oven, we’ll move over to some hand pies for some sweet and savory creations. And don’t think any of that dough will go to waste! We’ll talk about how you can use up all those scraps for a delicious treat your whole family will eat up before the pie’s out of the oven!
Sign up today to dig deep in the world of pies. For safety, no open toe shoes please.
By purchasing a ticket(s) you hereby acknowledge that St. Charles Community College does not carry medical pay coverage for it premises or vehicles. You futher acknowledge that the activity listed herein may result in personal injury to the participants, therefore the purchaser and or participant assumes the risk of any injuries resulting from the activities listed herein. The purchaser and or participant agrees to indemnify, defend and hold harmless the Community college, board members, administrators, teachers, employees, and agents, from any and all such claims and lawsuits, including the payment of all damages, expenses, costs and attorney's fees.
Event Venue & Nearby Stays
Field to Table Institute at SCC Dardenne Campus, #3 Academy Place, Dardenne Prairie, United States
USD 81.88
