About this Event
Get a head start on your Thanksgiving feast with our "Thanksgiving Prep: Make-Ahead Dishes" cooking class! Join us for a delightful hands-on experience where you’ll learn to prepare three essential dishes that will impress your guests and simplify your holiday cooking.
In this class, Chef Dewes will guide you through the art of making cranberry sauce from scratch, ensuring you capture that perfect balance of tart and sweet. You’ll also master the technique of creating twice-baked sweet potatoes, stuffed with a tasty filling that’s both delicious and easy to prepare in advance. Finally, we’ll teach you how to whip up decadent creamed Brussels sprouts that add a touch of elegance to your Thanksgiving table.
Each recipe is designed to be made ahead, allowing you to enjoy the holiday festivities with less stress. Perfect for cooks of all skill levels, this class will provide you with valuable tips and tricks to elevate your Thanksgiving spread while keeping your kitchen organized.
Join us for a fun and flavorful session that will have you ready to celebrate the season with confidence and creativity!
By purchasing a ticket(s) you hereby acknowledge that St. Charles Community College does not carry medical pay coverage for it premises or vehicles. You futher acknowledge that the activity listed herein may result in personal injury to the participants, therefore the purchaser and or participant assumes the risk of any injuries resulting from the activities listed herein. The purchaser and or participant agrees to indemnify, defend and hold harmless the Community college, board members, administrators, teachers, employees, and agents, from any and all such claims and lawsuits, including the payment of all damages, expenses, costs and attorney's fees.
Event Venue & Nearby Stays
Field to Table Institute at SCC Dardenne Campus, #3 Academy Place, Dardenne Prairie, United States
USD 81.88
