About this Event
Learn the simple technique of quick pickling in this hands-on workshop inspired by the bright, tangy vegetables found in Vietnamese bánh mì sandwiches. Participants will make their own batch of pickles using a sweet-and-sour brine, fresh carrots, and daikon radish. Along the way, you’ll learn basic pickling techniques, flavor balance, and how to store your quick pickles at home. Each participant will prepare and take home their own small jar of freshly made pickled vegetables—perfect for sandwiches, grain bowls, and more!
Christina Dominguez, a functional nutrition registered dietitian and founder of Synergy Nutrition and Wellness, brings over a decade of expertise in nutrition and dietetics, coupled with advanced training in integrative and functional nutrition. Christina is passionate about bridging the gap between nutritional science and the realities of everyday life. Christina deeply understands the profound connection between nutrition, mental health, and nature. She approaches her work with a reverence for the natural world, recognizing that the foods we eat are a direct reflection of our relationship with the environment. By teaching clients how to incorporate whole, nutrient-dense foods from the earth into their diets she fosters a reconnection with the rhythms of nature. Learn more about Christina and her services at: .
Event Venue & Nearby Stays
695 E Main St, Ventura, CA 93001, United States
USD 28.52
