Four Exquisite Caviars.
One Unforgettable Evening.
Step into a world of luxury for a bespoke dining experience...
About this Event
Indulge in a meticulously curated dining experience from the start to end! With one of the world's most famous French caviar house, Petrossian Caviar and the legendary 400-year-old Champagne Henri Giraud.
7-Course bespoke menu designed to showcase the complex interplay between French and Japanese cuisines. Every dish is a Chef's masterpiece!
Savour 6 gastronomic champagne from A¨ÿ Grand Cru along side with Henri Giraud Brand Ambassador, Ms Yvonne Wong - from the very distinctive oak-fermented Blanc de Noirs, delicate Dame Jane rosé in Terracotta(discontinued item - last bottles!) to deeply structured PR90-21 & iconic Argonne 2017 (the 400th anniversary cuvée!).
Elevate your sensorial adventure with guided tasting of Ms Lilly Widarsih, Representative of Petrossian Caviar - 4 premium caviars including nutty Daurenki Tsar Imperial, sensual Ossetra Tsar Imperial, buttery Onyx Tsar Imperial and elegant Daurenki Royal.
Over $17,000 worth of wine & caviar will be showcased but the experience alone is priceless. This is more than a dinner; it is a once-in-a-lifetime sensory event for the true connoisseur!
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Seats are very limited - we promise you an ultimate culinary experience in a warm and intimate setting.
$2,680 per person I Early Bird $2,380 (by 10th April) including service charge & one $300 wine voucher.
We invite you to embark on this culinary journey with us.
Event Venue & Nearby Stays
Rêveri, 20-24 Mercer Street, Hong Kong, Hong Kong
HKD 2522.56 to HKD 2840.53
