About this Event
Spots will open on Friday.
Join Chef José for an evening of classic Peruvian flavours and hands-on cooking in the heart of Edmonton. You'll learn to prepare authentic Peruvian dishes from scratch: discovering the techniques, flavour harmony, and fresh ingredients that make these dishes so memorable.
The evening begins at Otto Food & Drink with a chance to meet your fellow food lovers before diving into the two-hour cooking workshop. We'll guide you through everything you need to know to bring these dishes to life:
- Ceviche classico — with rockfish, red onions, Peruvian corn, and sweet potato
- Tiradito — Nikkei-style, with rockfish and ají amarillo chili
- Leche de tigre — an intense wellness shot with ginger, garlic, onion, and fish
- Pisco sour (cocktail) — a staple Latin American cocktail
You'll leave with a copy of the recipes and guidance on where to find the ingredients locally so you can bring these flavours home.
Arrive hungry, bring a good attitude, and get ready to learn the flavours of Peru!
¡Buen provecho!
Timeline:
5:20-5:30 PM – Arrive at Otto Food & Drink
5:30–5:45 PM – Welcome and introductions
5:45–8:00 PM – Hands-on cooking workshop
8:00–8:30 PM – Sit down and enjoy your creations
THINGS TO KNOW
For 18+.
Please arrive 5–10 minutes early to allow for seating.
Spots are filled on a first-come, first-served basis and require full payment.
Knife work is part of the experience. We'll walk you through everything carefully so you can feel confident at the table.
We reserve the right to cancel any class due to minimum enrollment not being met, scheduling conflicts, chef availability, or other unforeseen circumstances. If a class is cancelled for any of the above reasons, you will be notified via email and issued a full refund to your original method of payment.
Join the waitlist for a different class: https://forms.gle/12MCbt8zoFxbfEEq7
Learn more at www.ceviche-experience.com or find us on Instagram.
Event Venue & Nearby Stays
OTTO Food and Drink, 11405 95 Street, Edmonton, Canada
CAD 118.75
