Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier

Wed May 20 2026 at 06:00 pm to 08:30 pm UTC-04:00

Wedgewood Cheese Bar | Carrboro

The Cheese Shop
Publisher/HostThe Cheese Shop
Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier
Advertisement
A four-course dinner where spring butter leads every course, featuring France’s legendary Le Beurre Bordier & Loire Valley wines
About this Event

Pasture takes place for one night only on Wednesday, May 20 from 6:00–8:30pm and celebrates Le Beurre Bordier through a four-course dinner inspired by Brittany’s coastline, spring pasture, and the small rituals of French dining.

Hand-crafted in Brittany and beloved by chefs around the world, Bordier is known for its exceptional cultured butter and imaginative seasonal flavors — from seaweed and buckwheat to lemon olive oil.

The evening begins with a simple amuse of Bordier demi-sel served with fruit and crisp crackers before moving into oysters bathed in seaweed butter, a warm raclette galette layered with jambon and herbs, and a communal Roscoff onion fondue built for dipping. Dessert closes with lemon and olive oil cake featuring Bordier’s citrus butter alongside our Bordier gelato — available exclusively at Wedgewood.

Each course will be paired with wines from neighboring Loire Valley, France, selected in partnership with Authentiq Vin to reflect the coastal, mineral, and pastoral elements of the menu.

This is our ode to spring’s richest flavors: fresh pasture, coastal air, and very good butter.
Your $135 ticket includes a four-course dinner, welcome amuse-bouche, and four curated Loire Valley wine pairings. Tax and gratuity also included.


MENU
Amuse: Bordier Demi-Sel, Simply

baguette & crackers · sliced apple & pear

First Course: Oysters with Bordier Seaweed Butter

lightly broiled oysters · bordier seaweed butter · preserved lemon · herbs (shellfish alternative available)

Second Course: Raclette Galette

buckwheat crêpe · shaved jambon · melted raclette · bordier buckwheat butter · herb salad (naturally gluten free; vegetarian option available)

Third Course: Roscoff Onion Fondue

alpine fondue · bordier roscoff onion butter · roasted potatoes · fresh spring vegetables · gougeres · crispy onions

Fourth Course: Lemon & Olive Oil Cake with Bordier Gelato

bordier lemon & olive oil butter · bordier gelato · lemon crumble · yuzu glaze · smoked salt whipped cream

Advertisement

Event Venue & Nearby Stays

Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States

Tickets

USD 71.21 to USD 135.23

Icon
Concerts, fests, parties, meetups - all the happenings, one place.

Ask AI if this event suits you:

More Events in Carrboro

Future Islands in Carrboro
Wed, 20 May at 08:00 pm Future Islands in Carrboro

Cat’s Cradle

Bordier Hour: Six Butters in Sixty Minutes
Thu, 21 May at 04:30 pm Bordier Hour: Six Butters in Sixty Minutes

Wedgewood Cheese Bar

Hiding Places
Fri, 22 May Hiding Places

Cat's Cradle - Back Room

Carrboro Arts & Crafts Show
Fri, 22 May at 10:00 am Carrboro Arts & Crafts Show

301 W Main St

Summer Fridays: Drop-In Wine & Cheese Tastings
Fri, 22 May at 03:00 pm Summer Fridays: Drop-In Wine & Cheese Tastings

Wedgewood Cheese Bar

Carrboro is Happening!

Never miss your favorite happenings again!

Explore Carrboro Events