Pastry Hands On Workshop: Spent Tea or Coffee Chocolate Cookies

During this Open House workshop, you’ll explore baking techniques while learning how sustainable ingredients can be transformed into delicious treats. Guided step-by-step by our pastry chef, you’ll experience mixing, shaping, and baking techniques in our professional kitchens.

See how creativity, sustainability, and practical skills are blended into every pastry class at At-Sunrice.

Schedule

2:00–2:15 PM Registration

2:30-3:00 PM Academy Tour

3:00-4:00 PM Career talk by successful Alumni - Chef Seow Tzi Qin’s Culinary Success at Brewerkz

4:00-5:00 PM Hands On Workshop (Pastry/Culinary Class)

4:00–7:00 PM Course Consultation & Food Sampling

Event Venue & Nearby Stays

At-Sunrice Globalchef Academy, 28 Tai Seng Street, Paya Lebar, Singapore

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