Pastry Hands On Workshop: Pear Tart

As part of our Open House, this hands-on pastry workshop offers a preview of how our pastry classes are run. You’ll learn to make a classic Pear Tart, guided by our professional chef. Experience our kitchens, teaching style, and hands-on learning approach!

Schedule

4.00–4.15 PM Registration

4.15-4.30 PM Academy Tour

4.30-5.45 PM Hands On Workshop (Pastry/Culinary Class)

5.45–8.00 PM Course Consultation & Food Sampling

Event Venue & Nearby Stays

At-Sunrice Globalchef Academy, 28 Tai Seng Street, Paya Lebar, Singapore

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