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If you've ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We'll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we'll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette. Menu
Carbonara sauce with guanciale (pork), egg yolks and cheese (served with pasta)
Truffle Garlic Bread
Simple Green Salad with Creamy Lemon Vinaigrette
*please note: We do not make fresh pasta by hand in this class and will instead focus on other cooking techniques. If this is something you're looking to learn, please explore our "Fresh Pasta" classes (such as bolognese, gnocchi or ravioli!).
What's included?
Hands-on instruction from professional chefs
2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
A booklet of recipes from class
All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
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Event Venue & Nearby Stays
1731 Elm St., Cincinnati, OH, United States, Ohio 45202
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