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Join us for an unforgettable evening of delicious Vietnamese cuisine, featuring a curated 5-course menu by Executive Chef/Co-Owner Tony Vu. The menu includes Stuffed Long Bean Nests, Banh Beo - Huế style water fern cakes, Banh Cuốn - Rolled glass noodle crepes, Bố Lúc Lắc - marinated seared steak, and Mango Sticky Rice for dessert. Tickets include a welcome glass of wine or bubbly, all five courses, and gratuity. If you have seating requests, please email [email protected] by Monday, November 11th.
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Event Venue & Nearby Stays
The Good Bowl, 328 E Front St,Traverse City,MI,United States
