About this Event
Jalapeño Matzo Balls and Beef Brisket in Adobo: Comal’s Mexican-Inspired Passover Seders are back!
Comal will once again mark Passover with multi-course family-style dinners served in our intimate, downstairs private dining room, Abajo, on Monday, April 6 and Tuesday, April 7. Executive Chef Matt Gandin has created a menu that infuses his Mexican style into traditional Passover dishes.
Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.
Passover Seder Menu
Guacamole | chips & three salsas
Rock Cod “Gefilte” Fish Cakes | chipotle aioli
Lamb Barbacoa Quesadilla | anaheim chiles
Caldo de Pollo | jalapeño matzo balls
Beef Brisket in Adobo | carrots, raisins, peanut-chile arbol salsa, mustard greens, habañero, lime
achiote rice, midnight black beans de olla, house-made tortillas
Cara Cara Orange-rose Raspado | tequila whipped crema
*tickets will only be refunded if we can re-sell
Event Venue & Nearby Stays
Comal, 2020 Shattuck Avenue, Berkeley, United States
USD 116.93
