Name: OLD MCDONALD'S HAD A FARM - THE POLITICS OF FOOD
Start: 2024-05-16T19:30:00+01:00
End: 2024-05-16T21:30:00+01:00
Location: Hen & Chicken

We'll envisage a sustainable global production and supply chain that enables ethical choices and talk about the diet and obesity crisis.
About this Event

OLD MCDONALD'S HAD A FARM - THE POLITICS OF FOOD.

🍔🌱 We’ll try and envisage a sustainable global supply chain from farm to fork that can enable ethical choices. We’ll discuss the changed nature of what we eat and how it is produced as opposed to what we need to be eating. We take a look at the projected cost to society of the diet and obesity crisis that’s coming down the tracks and share ideas to help change the way the world consumes.

With:

CATHERINE WITHERS, sustainable Yew Tree Farm campaigner

PROF. JOHNATHAN NAPIER, food and nutrition scientist

& JOY CAREY, author and director of the Bristol Food Network

The panel will be hosted by comedian LOUISE LEIGH.