Odia menu is inspired by the Netflix documentary & book named Salt,Fat ,Acid Heat.
Bindu Rao the Chef and the Host of the evening.
Event Flow:
30 minutes : Introduction and fun food ice-breakers and welcome with ginger tea.
60 minutes: Fun facts & history of the food and importance of using different types of fats to hero flavours.
30 minutes: DIY bhelpuri and taking group pictures and videos.
Purely Vegetarian Menu
(Two servings will be provided)
Orissa Style Ghughuni
Dahi Papdi Chat (with Peanut Curd)
Bhelpuri (with cold-pressed mustard oil)
Vegan & Gluten Free Chenna Poda
Ginger Chai (with Almond milk)
Event Venue
Kadhaigal, Ground Floor, Trinity Square II, Rajendra Infotech Rd, A Block, Sahakar Nagar, Bengaluru, Karnataka 560092, India, Bangalore
INR 1200.00
