Ode to Spring: A Dialogue Between Tea & Food

We invite both the seasoned tea practitioner and the curious epicurean to explore a "dialogue" where tea is not just a beverage, but the primary partner to the season's finest ingredients.

"Tea is more than a beverage; it is a medium for connection. Whether brewed traditionally or with a modern twist, these teas are curated to elevate your culinary journey and celebrate the season’s clarity." — Teakan

I: Shigoku Oyster – A bright, briny opening.

II: Salmon Gravlax – With cucumber, lemon, and cashew cream.

III: Spring Green Risotto – Asparagus, parmigiano, pecorino, and a toasted barley & sunflower seed crunch.

IV: Jasmine Pear Kombucha Sorbet – A botanical palate cleanser.

V: Rhubarb Pistachio Custard Tart – A textural, seasonal finale.

A Thoughtful Pairing Journey

Each course is paired with a carefully selected tea, prepared through traditional gongfu style or contemporary infusions.

Guided, Yet Personal

We will share the stories behind each tea and the intention of every pairing, while leaving space for your own sensory discoveries.

An Intimate Setting

Hosted at Say Hey Cafe, each session is kept small to allow for a more personal and immersive experience

"Spring is the season of renewal. The arrival of fresh ingredients always excites me, and I believe a perfect brew paired with a thoughtful bite can elevate the experience. This menu is our interpretation of spring’s culinary identity." — Gee

Gee cooks with curiosity and a deep respect for the season. Drawing on her years at Farmer's Apprentice, Ugly Dumpling, and Au Comptoir, her food speaks through honest flavours, thoughtful technique and an honest celebration of local ingredients.

A women-owned boutique tea company based in Vancouver, Canada, Teakan 茶間 curates refined and immersive modern tea experiences while honouring centuries of tradition.

We focus on fine single-origin specialty teas, thoughtfully selected for their aroma, flavour, and story. Each tea expresses its place and cultural depth, narratives we are committed to sharing. Through immersive tastings, workshops, and bespoke private and corporate events, we design spaces where tea is experienced as culture, as dialogue, and as a catalyst for meaningful connection.

Event Venue & Nearby Stays

Say Hey Cafe & Deli, 156 East Pender Street, Vancouver, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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