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October Recipe Club brings a celebration of fall flavors! Lunch is a comfort-food feast featuring a classic Chicken Pot Pie, filled with tender, slow-cooked chicken, hearty vegetables, and a creamy herb-infused sauce, all tucked beneath a flaky, golden crust. A rich Caramel Cream Custard will complete the meal. This month's dinner, held on Halloween, showcases our famous Whole Roasted Baby Pumpkins, plus tender Beef Short Ribs, and a playful Caramel Popcorn Sundae. Costumes are encouraged for added festive fun!
Learn some great cooking tips from Chef David Vartanian while enjoying paired wine. Don’t miss these spooktacular events! Limited seating. Advanced tickets required.
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Event Venue & Nearby Stays
Vintage Press, 220 N Willis St, Visalia, CA 93291-6006, United States,Visalia, California
Tickets
