Join us for the second annual Oak & Smoke— an unforgettable evening of bourbon, cigars, live music, and elevated culinary experiencesAbout this Event
Following the success of last year’s inaugural event, Victor’s Seafood & Steak is proud to host the second Oak & Smoke on March 19 from 6:00 to 10:00 pm, on beautiful Hutson Alley in downtown Charleston, South Carolina.
Set against the historic charm and open-air ambiance of Hutson Alley, Oak & Smoke celebrates fine bourbon, premium cigars, exceptional food, and live music — and organizers expect tickets to sell quickly.
Oak & Smoke returns in collaboration with Smokin’ Rose Cigars, The Dropping Pin, and Angel’s Envy Bourbon, bringing together craftsmanship from the barrel to the leaf in a vibrant downtown setting.
Guests will enjoy curated culinary offerings, bourbon tastings led by on-site experts, hand-rolled cigars, and live music throughout the evening — all set in the signature atmosphere of Victor’s and the surrounding alley.
Culinary Experience Schedule
- Grazing Tables: 6:00–8:00
- Oysters Shucked on the Alley: 6:00–8:00
- Passed Appetizers: 6:30–7:30
Ticket Options
Small Batch— $60
Includes:
- Full food experience (passed appetizers, grazing tables, oysters)
- Welcome drink
- One premium cigar
Single Barrel — $90
Includes everything in the Base Experience, plus the Angel’s Envy Flight:
- Angel’s Envy Bourbon
- Angel’s Envy Rye
- Angel’s Envy Triple Oak
- A state-picked single barrel finished in tawny port
Limited Release Private Tasting Tasting Add-On — $300
Private Tasting will be held upstairs at 7pm
An exclusive upstairs private tasting featuring:
- 2015 Rock Hill Farms
- 2013 Weller 12 Year
- 2013 George T. Stagg
- 2013 Elmer T. Lee Commemoration
This intimate tasting is extremely limited and expected to sell out quickly.
Event Venue
Hutson Alley, John Street, Charleston, United States
USD 65.87 to USD 418.00
