November Chef Dinner Series at The Post Oak Hotel

Thu Nov 21 2024 at 06:30 pm to Sat Nov 23 2024 at 08:30 pm UTC-06:00

Bloom & Bee | Houston

The Post Oak Hotel at Uptown Houston
Publisher/HostThe Post Oak Hotel at Uptown Houston
November Chef Dinner Series at The Post Oak Hotel
Advertisement
Indulge in gastronomic experience as The Post Oak Hotel award-winning Chefs amaze you with an exquisite culinary tour of the Caribbean.
About this Event

Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.


From the rich spices of Puerto Rico to the soulful flavors of Haiti and the bold tastes of Jamaica, each course celebrates the essence of the islands, bringing their culinary traditions to life in an elevated six-course dining experience with expertly paired beer and cocktails.


AMUSE BOUCHE

CONCH & SHRIMP FRITTERS
Jalapeño Cilantro Slaw | Spicy Mayo
Beer Pairing: Red Stripe, Lager, Jamaica.


FIRST COURSE

TAMARIND BIG-EYE TUNA CRUDO
Jicama | Avocado | Lychee | Pickled Onions | Cilantro
Cocktail Pairing:Tamarind Cooler
Bacardi Superior | Liquid Alchemist Tamarind| Fresh Lemon Juice | Turbinado | Soda


SECOND COURSE

24-HOUR RUM-BRINED JERK CHICKEN LOLLIPOPS
Charred Scallions | Black Beans | Jasmine Rice | Mango Salsa
Cocktail Pairing: Brugal 1888 Rum Old Fashioned
Brugal 1888 |Turbinado | Tiki Bitters


THIRD COURSE

GRILLED RED SNAPPER ENCOCADO
Sweet Bell Peppers | Coconut Milk | Sofrito | Arepas
Cocktail Pairing: Bell Pepper Daiquiri
Plantation Haitian Rum | Bell Pepper Syrup | Coconut Milk


FOURTH COURSE

GRILLED SKIRT STEAK MOFONGO
Fried Plantains | Pearl Onions | Bell Pepper | Chicharrón | Garlic Butter | Chimichurri
Cocktail Pairing: Tiki Takes All
Dolin Dry Vermouth | Pineapple Liquor | Velvet Falernum | Pineapple | Fresh Lime Juice | Peychaud’s Bitters


FIFITH COURSE

JAMAICAN BLACK FRUIT CAKE
Agua de Coco Sorbet | Dominican Chinola Cream | Chicharrón de Leche
Cocktail Pairing: Coconut and Mint Mojito
Diplomatico Planas | Coconut Creme | Mint | Soda



Seatings | 6:30 – 8:30pm

November 21, 2024

November 22, 2024

November 23, 2024



Price: $100 per person + tax & gratuity. Includes complimentary valet parking.

For reservations of six or more, please contact 346-227-5026.

Please note that all sales are final and cannot be refunded.

Advertisement

Event Venue & Nearby Stays

Bloom & Bee, 1600 West Loop South, Houston, United States

Tickets

USD 129.90

Sharing is Caring:

More Events in Houston

DASH Market Preview Party
Thu Nov 21 2024 at 06:00 pm DASH Market Preview Party

The Ballroom at Tanglewood

Intro To Screen Printing
Thu Nov 21 2024 at 06:00 pm Intro To Screen Printing

6501 Navigation Blvd, Houston, TX, United States, Texas 77011

Gifts from the Heart
Thu Nov 21 2024 at 06:00 pm Gifts from the Heart

Bering's

Papabubble Candy Class (Candy Canes)
Thu Nov 21 2024 at 06:00 pm Papabubble Candy Class (Candy Canes)

Papabubble Houston

Introduction to Systems Thinking
Thu Nov 21 2024 at 06:00 pm Introduction to Systems Thinking

Improving

Prosperity REIA
Thu Nov 21 2024 at 06:00 pm Prosperity REIA

5295 Hollister Rd

Kacey Musgraves Houston
Thu Nov 21 2024 at 07:00 pm Kacey Musgraves Houston

Houston, TX

Heights Theater
Thu Nov 21 2024 at 07:00 pm Heights Theater

The Heights Theater

The One Man Menace
Thu Nov 21 2024 at 07:00 pm The One Man Menace

4419 Navigation Blvd, Houston, TX

Sean McConnell | Houston
Thu Nov 21 2024 at 07:00 pm Sean McConnell | Houston

The Heights Theater

Tricky Tray
Thu Nov 21 2024 at 07:00 pm Tricky Tray

9001 Airport Blvd ste 310

Wednesday Walk: Winter Tree ID
Thu Nov 21 2024 at 07:00 pm Wednesday Walk: Winter Tree ID

1326 S Kirkwood Rd

Houston is Happening!

Never miss your favorite happenings again!

Explore Houston Events