New Harvest EVOO Dinner at Baccalà

A relaxed evening celebrating new-harvest
Italian Extra Virgin Olive Oils, where EVOO
is treated like wine; tasted, paired and discussed.

Chef Moreno Polverini guides guests through
a four-course seasonal seafood menu,
with each dish paired to a different olive oil.

Author, food writer and EVOO expert,
Giulia Crouch joins for an intimate,
conversational dinner around the table.

Event Venue & Nearby Stays

Baccalà Seafood & Wine Restaurant - London Bridge, Bermondsey Street, London, UK, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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