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Friday 15th May 2026 , 7pmNedging Estate Spring Dinner Menu
*The menu showcases dishes created from ingredients from our very own estate*
Five courses with wine pairing, £95
Executive Chef Greig Young will introduce the menu
Canapes ✨
Salmon & pickled rhubarb tartare
Beetroot & goats curd, espresso
Muntjac quail scotch egg
Starter ✨
Spring tart, Baron Bigod, truffle, raw & marinated spring vegetables
Fish 🍷
BBQ Turbot, Nedging Estate wild garlic & parmesan agnolotti
Main 🌿
Spring Lamb, asparagus, broad beans & black garlic
Dessert 🥂
Custard tart, elderflower & rhubarb
Please call us on 01449 740510 to book
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Event Venue
104 High Street, IP7 7EB Bildeston, United Kingdom, 104 High Street, Ipswich, IP7 7EB, United Kingdom
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