Advertisement
Friday 15th May 2026 , 7pmNedging Estate Spring Dinner Menu
*The menu showcases dishes created from ingredients from our very own estate*
Five courses with wine pairing, £95
Executive Chef Greig Young will introduce the menu
Canapes ✨
Salmon & pickled rhubarb tartare
Beetroot & goats curd, espresso
Muntjac quail scotch egg
Starter ✨
Spring tart, Baron Bigod, truffle, raw & marinated spring vegetables
Fish 🍷
BBQ Turbot, Nedging Estate wild garlic & parmesan agnolotti
Main 🌿
Spring Lamb, asparagus, broad beans & black garlic
Dessert 🥂
Custard tart, elderflower & rhubarb
Please call us on 01449 740510 to book
Advertisement
Event Venue
104 High Street, IP7 7EB Bildeston, United Kingdom, 104 High Street, Ipswich, IP7 7EB, United Kingdom
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
