Name: Mozzarella & ricotta- making class
Start: 2026-05-25T18:00:00-05:00
End: 2026-05-25T20:00:00-05:00
Location: Cabana Pantry

Join is for a hands-on cheesemaking experience where you’ll learn how to craft fresh mozzarella and creamy ricotta from scratch! Whether you’re a cheese lover, home cook, or just curious about the cheesemaking process, this class will guide you step-by-step through transforming simple milk into rich, silky cheeses .We’ll begin by discussing the science behind cheesemaking—how milk turns into cheese—and I’ll explain the pros and cons of different milk types. You’ll learn the traditional technique of heating and stretching curds to create fresh, tender mozzarella. We’ll cover texture, temperature, and timing to ensure you get that perfect stretch every time. Then we will take your leftover whey to the next level & make a creamy fresh ricotta! We’ll also teach you how to use your leftover whey so nothing goes to waste!
You will leave class with fresh mozzarella and ricotta that you made in class, recipes and resource guide for home cheesemaking, & confidence to start making cheese in your own kitchen. Come hungry to learn—and taste! We will have snax & waters available and encourage you to bring your own favorite beverage! Class is $50. Per person. Message me to join! 🧀
As usual host homes are welcome! 🥳Message me if you’d like to have a mozzarella-making party with friends and family in your own home.