About this Event
Set within the light-filled space of Latitude 27 Kitchen, enjoy a beautifully curated selection of savoury bites and handcrafted sweets, all prepared fresh in-house by our pastry team. The experience begins with a glass of Veuve Clicquot Champagne, perfectly complementing a menu that balances classic favourites with seasonal creations.
From delicate finger sandwiches to finely crafted pastries and indulgent desserts, every detail is considered to spoil Mum and create an afternoon she’ll long remember.
Guests will also enjoy barista-made coffee and a selection of premium teas served throughout the experience.
Spaces are limited, and bookings are essential.
Mother's Day High Tea Menu
Indulge in a complimentary glass of Veuve Clicquot Champagne on arrival.
Freshly Baked Scones
Plain and Raisin Scones with Homemade Jam and Coconut Cream
Sandwiches & Savouries
Egg and Chive Finger Sandwich
Roast Pumpkin and Feta Quiche
Smoked Salmon, Crème Fraîche and Cucumber Finger Sandwich
Chicken and Truffle Finger Sandwich
Kataifi Prawn with Lemon Myrtle Mayonnaise
Heirloom Cherry Tomato and Stracciatella Tartlet
Sweet Selection
Aperol Spritz Trifle
Raspberry Ruby Chocolate Tart
Hibiscus Pavlova with Passionfruit and Berries
Chocolate Crème Pot with Lychees and Macadamia
Coffee Crémeux with Vanilla Mascarpone Choux
Lemon Lavender Shortbread with White Chocolate
Whole Cakes
Orange and Honey Blossom Cake
Pomegranate and Rosewater Mille-Feuille
Strawberry Cheesecake with Lavender Sugar
Dietary Desserts
Rose Raspberry Key Lime Pie
Orange and Olive Oil Cake with Coconut Frosting
Chocolate Hazelnut Truffle Mousse
Fresh Strawberry Tart with Figs and Pistachio
Please note that menu items may have come into contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish, or fish. If you have any allergies or dietary requirements, please speak with a member of our team.
Event Venue & Nearby Stays
Latitude 27 Kitchen & Bar, 190 Elizabeth Street, Brisbane City, Australia
AUD 0.00 to AUD 115.00












