$90 Adults | $45 Keiki (12 and under)
About this Event
Mother's Day Brunch
Celebrate Mom with an elevated island-style brunch experience designed to impress from the first bite to the last sip. Join us on Sunday, May 10th from 9:00 am to 2:30 pm for a lavish Mother’s Day buffet featuring a vibrant mix of local favorites, chef-crafted specialties, and indulgent desserts—all in one unforgettable setting.
Start with made-to-order highlights like Ube Mochi Waffles and Kalua Pork Eggs Benedict, then explore our impressive carving station with Whole Roasted Lechon and Roasted Prime Rib. From there, enjoy a wide variety of savory selections including fresh seafood, island-inspired dishes, and brunch classics—think garlic fried shrimp, pulehu chicken, honey baked ham, fried rice, and more.
Seafood lovers can dive into oysters on the half shell, ahi poke, shrimp cocktail, and traditional Hawaiian favorites like lomi lomi salmon and tako limu poke. Round out your plate with fresh salads, seasonal fruits, and local sides before heading to the dessert station, where sweet treats like ube cheesecake, lilikoi guava cake, crème brûlée, and chocolate creations await.
Enhance the celebration with specialty cocktails crafted just for the occasion, including “Roses For Mommy,” “Momosa,” and “Chai Love You Mom,” or share a bottle of bubbly with juice carafes for a festive toast.
Make this Mother’s Day one to remember with exceptional food, warm hospitality, and a relaxed, celebratory atmosphere perfect for the whole family.
VIEW MENU AND RESERVE AT: https://charthousewaikiki.com/mothers-day-brunch/
$90 Adults | $45 Keiki (12 and under)
Event Venue & Nearby Stays
Chart House Waikiki, 1765 Ala Moana Boulevard, Honolulu, United States
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