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From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
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332 E SONDLEY DR, undefined, Asheville, NC, United States, North Carolina 28805
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