About this Event
Price for the full day is $35.
Tickets purchased through March 11 include lunch.
Due to catering deadlines, tickets purchased March 12 or later do not include lunch. However, The Grille food court will be open for your convenience.
Lunch selections will be made during the registration process.
- 6” Turkey/Ham Sub Sandwich with American cheese and lettuce. Includes potato chips and cookie.
- 6” Sub Italian Sub Sandwich with salami, pepperoni, American cheese and lettuce. Includes potato chips and cookie.
- Chicken Bacon Ranch Wrap with chicken, bacon, shredded cheese, lettuce, and ranch dressing. Includes potato chips and cookie.
- Vegetarian Salad with lettuce, tomatoes, black olives, and optional shredded cheese cup. Choice of dressings. Includes potato chips and cookie.
- Gluten Free Salad with lettuce, turkey, ham, shredded cheese, tomatoes, and black olives. Choice of dressings. Includes potato chips, no cookie.
Door prize drawings throughout the day – must be present to win!
SDSU Extension Master Gardeners may earn 5.5 hours continuing education credit for attending all sessions of this event!
REFUNDS: Email [email protected] for refund requests. $4.10 will be deducted from refunds to cover non-refundable on-line processing fees. No refunds can be given after March 11.
Questions? Email [email protected].
For complete event information: https://minnehahamastergardeners.org/springevent/
Event Venue & Nearby Stays
The HUB at Southeast Technical College, 2001 North Career Avenue, Sioux Falls, United States
USD 35.00
