About this Event
In celebration of French GourMay, Grissini presents an exclusive culinary extravaganza with one Michelin–starred Maison Dunand from Bangkok, led by acclaimed Chef Arnaud Dunand Sauthier, a master of refined French alpine cuisine.
Chef Arnaud and Grissini’s Chef de Cuisine Valerio Mandile present a unique four hands dinner. Highlights include Bricelet, Smoked Eel, Calamansi and Wagyu Beef Tenderloin from Chef Arnaud, and Spaghetti with Sea Urchin, Crithmum, Mandarin and New Caledonia Blue Prawn with Burrata and Oscietra Caviar from Chef Valerio.
Date: 19 & 20 May 2026
Time:6PM - 12AMVenue
Grissini, 2/F, Grand Hyatt Hong Kong
Price: HK$1,318.7 per person
1. 10% service charge has been included, service charge is calculated based on original price.
2. The additional 1% in your bill supports local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices.
3. The e-voucher is valid for redemption on your selected date. Once payment is complete, the booking is confirmed and cannot be changed.
4. The voucher (or any part thereof) is non-refundable, cannot be redeemed for cash or exchanged for any other product or service.
5. Please present this voucher upon arrival.
6. This voucher cannot be used in conjunction with any other discount or promotions (including Club at the Hyatt and all credit card offers).
7. Grand Hyatt Hong Kong reserves the right of final decision in case of any dispute arising from this certificate.
8. For enquiries, please call +852 2584 7722.
9. Photos for reference only.
Four Hands Set Menu $1,188 per person
Wine Pairing $580 per person
For the entire table only 適用於全枱
BIENVENUE 小食
To Share 分享
BRICELET, SMOKED EEL, KALAMANSI
SNAIL TART, PORCINI, SARIETTE
POULET DE BRESSE, BLACK TRUFFLE, CONSOMMÉ VEIL
MOZZARELLA, TOMATO, BASIL
Alnimea Canali, Lambrusco “Ottocento Nero” N.V.
ENTREÉS 前菜
NEW CALEDONIA BLUE PRAWN, BURRATA, OSCIETRA CAVIAR
Domaine Maréchal Roussette de Savoie “Altesse de Beauregard” 2023 MOUNTAIN
DASHI, LACRIMA PEA, PIKE PERCH ROE
Vietti, Colli Tortonesi “Derthona” 2023
PREMIERS PLATS 第一道主菜
SPAGHETTI WITH SEA URCHIN, CRITHMUM, MANDARIN
La Margherita, Colli Piacentini "Le Baccanti" 2019
PLATS PRINCIPAUX 第二道主菜
OMBLE CHEVALIER, BUTTERMILK, FIR
Cave de Chautagne, Savoie Apremont “Jaquere” 2024
WAGYU BEEF TENDERLOIN, LOVAGE, BEETROOT, BLACK GARLIC
Cave de Chautagne, Savoie Chautagne “Mondeuse” 2024
DESSERTS 甜品
TIRAMISÚ ALL'AMARETTO
COFFEE OR TEA PETIT FOURS
Antolini, Recioto della Valpolicella 2018
Event Venue & Nearby Stays
Grissini, Grand Hyatt Hong Kong, 1 Harbour Road, Grand Hyatt Hong Kong, Hong Kong, Hong Kong
HKD 1318.70
