Mexican Seafood dinner event

Sat Jun 29 2024 at 05:00 pm to 09:00 pm

Southern Brewery | Tampa

Chef Ren\u00e9 Valenzuela \/ Rene's Mexican Kitchen
Publisher/HostChef René Valenzuela / Rene's Mexican Kitchen
Mexican Seafood dinner event
Truely gourmet, over the top, obscure, intriguing beautiful black-rice, made with Arborio rice, squid, and squid ink, and there is more...
About this Event

Seafood Galore Dinner:

Come and enjoy with friends, and other fellow foodies, this unique culionary treasure from the arcades of Mexican seafood cooking traditions.


Caldo cantinero de camaron:

This spicy shrimp soup is served at ultra-traditional cantinas in Mexico (usually complimentary) to open the appetite and encourage drinking of patrons. We serve it with extra camarones for a luxurious version. What a better start?

Ceviche trio tostadas:

1) Tuna with crispy leek

2) Mahi-Mahi en aguachile verde

3) Snapper with mango

Black-ink rice

This super dramatic rice dish made with squid and squid ink is a showstopper. Creamy Arborio rice, fish broth, squid , squid ink, and peppers, all add up to a ton of flavors to match its color. Some people say it tastes “like the ocean on a bite”. Enjoy a dish that nowadays is an obscure culinary delight that few ever have a chance to try.

Elote cake The spongy bread on this cake is made with fresh white corn from the cobbs, then served topped with custardy sauce and mezcal syrup.

Drink: A craft drink from our host Southern Brewery included. Non-alcoholic drinks also available


Event Venue & Nearby Stays

Southern Brewery, 4500 N Nebraska Ave, Tampa, United States


USD 85.00

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