About this Event
Streamline your meal prep and enjoy delicious variety all week long! In this class, we'll prepare a handful of versatile staples that can be mixed and matched into bowls, salads, sandwiches, or wraps. Then, guide you through making pickled red onions, creamy tzatziki, and a vibrant green goddess dressing—pantry staples that will take your meal prep to the next level.
Expect to eat our creations together and discover the art of batch cooking and assembling meals with ease, using fresh ingredients and bold flavors. By the end of the class, you’ll have the skills to create multiple meals from one prep session, saving time without sacrificing taste. Perfect for busy schedules and healthy eating goals, this class is your ticket to stress-free, flavorful meals.
Date and Time: Saturday, January 4th from 1-3pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
