About this Event
Ever wondered what it takes to turn farm produce into food people will line up to buy? This immersive, fast paced, hands-on summer apprenticeship is designed for teens who want to learn the full journey of food from harvest, to kitchen, to market table. Working as a small culinary team, apprentices will design vegetarian, farm-to-table market menus, prepare and execute dishes, then sell their creations at market. We will dig into the business side by evaluating results, tracking costs and planning what comes next throughout the apprentice experience.
As a part of this apprenticeship, participants will gain experience in basic culinary skills, menu planning and recipe tasting, working in a professional-style kitchen environment, farm-to-table concepts, marketing skills such as packaging, presentation, customer interactions, and basic sales, as well as teamwork, leadership, and communication.
Ages: 14 - 18
Dates: June 8 - 12 & June 15 - 18* two week camp ending on a Thursday
Time: 2:30pm - 6:30pm
Cost: $425
*When you are registering please enter the camper's name with the parent/guardian information
*Refund Policy: Full refund 30 days before camp start date; 50% refund up to 14 days before camp start date; no refunds thereafter.
*Sick Policy Guidelines: Tucson Village Farm camps will follow the University of Arizona, CDC, and State of Arizona Guidelines. We ask that you do not send your camper if they have had a fever or symptoms have not improved in the last 24 hours.
*Please note that we do not offer before or after care at this time.
Questions? Please see the FAQs on our website (thttps://tucsonvillagefarm.arizona.edu/camps-tvf) for more details, or contact Camp Coordinator Moonie at [email protected], 520-626-5856.
Event Venue & Nearby Stays
Tucson Village Farm 4-H Healthy Living Center (aka the "Big" Farm), 2201 E. Roger, Tucson, United States
USD 447.70
