Mangalorean Supper Club Experience at Kahani by Michelin-starred Chef Peter

Craving something new and exciting? Step into an unforgettable evening celebrating the vibrant coastal flavours of Mangalore at Kahani, created by Michelin-starred chef Peter Joseph.

This specially curated five-course tasting menu showcases bold spices, coastal ingredients, and modern interpretations of traditional South Indian dishes, served in an elegant and intimate dining setting. An optional wine pairing is available, carefully selected to complement each course.

Whether you’re a fan of spicy coastal cuisine or simply curious to explore something different, this supper club is designed for great food, great company, and a memorable dining experience.

A vegetarian menu is also available, ensuring all guests can fully enjoy the experience.

Event Venue & Nearby Stays

Kahani Restaurant Sloane Square, 1 Wilbraham Place, London, United Kingdom

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