Making Food Work for All

Thu Mar 19 2026 at 09:45 am to 01:30 pm

Tollcross Central Hall | Edinburgh

Jayne Jones
Publisher/HostJayne Jones
Making Food Work for All
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The Scottish Food Commission
About this Event

Join Us in Making Food Work for All

The launch of the Scottish Food Commission marks an important moment for Scotland’s food system. This event will bring together key actors from across the sector—producers, processors, retailers, public bodies, community organisations, academics, policy makers and citizens—to introduce the Commission’s purpose, approach, and ambitions as Scotland’s new independent champion for a fair, sustainable, and thriving food system.

Join us for the official launch of the Scottish Food Commission—Scotland’s new independent voice for a fair, sustainable and thriving food system.

At this event, we’ll introduce who we are, outline our mission, and unveil our Initial Strategic Plan Consultation. This is your first opportunity to help shape the Commission’s early priorities and influence the direction of our work.

Connect with leaders and partners from across the food system, hear our vision, and be part of the national conversation on Scotland’s food future.



Agenda

?: 09:45 AM - 10:00 AM
Arrivals and Registration
?: 10:00 AM - 10:45 AM
Opening Plenary followed by Introduction to the Scottish Food Commission
?: 10:45 AM - 11:05 AM
Reflecting on the First National Plan
?: 11:05 AM - 11:20 AM
Short Coffee Break
?: 11:20 AM - 12:30 PM
Launching the Strategic Plan Consultation for the Scottish Food Commission
?: 12:30 PM - 12:40 PM
Closing Reflections
?: 12:40 PM - 01:15 PM
Lunch and Informal Networking
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Event Venue & Nearby Stays

Tollcross Central Hall, 2 West Tollcross, Edinburgh, United Kingdom

Tickets

GBP 0.00

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