Make Traditional Gnocchi With Chef Jason at a Ballard Cidery - Pasta Making Cooking Class in Seattle | Classpop!™

Fri Apr 03 2026 at 06:00 pm to 08:00 pm UTC-07:00

Channel Marker Cider | Seattle

Classpop!
Publisher/HostClasspop!
Make Traditional Gnocchi With Chef Jason at a Ballard Cidery - Pasta Making Cooking Class in Seattle | Classpop!\u2122
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About this Event

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Jason for “Make Traditional Gnocchi With Chef Jason at a Ballard Cidery”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • A full meal you cooked yourself (yes, you!)
  • A recipe you’ll want to brag about in the group chat.

What to Expect:

  • Step-by-step guidance from a talented chef who makes it make sense.
  • A fun, beginner-friendly class where no one judges your knife skills.
  • Tasting, laughing and leveling up your kitchen game.
  • Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

  • 👕 Comfortable, casual clothing is recommended for this hands-on experience.
  • 🍻 21 + years old to attend the class.
  • ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
  • 🍹 Enjoy a selection of beverages available for purchase on-site.


See What People Are Saying About This Event

Toni ⭐⭐⭐⭐⭐

A lively and fun experience with great tips and wonderful sauces! I would recommend Jason’s classes!


Vidonni ⭐⭐⭐⭐⭐

Sadly we have no photos to share we didn’t want to get our cameras dirty with flour. We were too into the cooking but Chef Jason was so cool and down to earth! We loved him! He was very informative and funny and explained everything to the T. We enjoyed the class very much. Would love to take another class in the future.


Suzanne ⭐⭐⭐⭐⭐

Good session!



Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Traditional Gnocchi With Chef Jason at a Ballard Cidery


https://www.youtube.com/shorts/2w6STIw3kSo
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Event Venue & Nearby Stays

Channel Marker Cider, 5201 15th ave NW, Seattle, WA 98107, United States

Tickets

USD 65.86

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