About this Event
Welcome spring with a beautifully artistic twist on classic French macarons! Perfect for beginners and budding creatives alike, this workshop invites you to join Chef Mikaela as she guides you through the fundamentals of making Ellie’s signature macarons, from mixing and piping smooth shells to achieving the perfect bake.
In this special edition, you’ll take your creations to the next level by learning how to hand-paint delicate edible flowers using food-safe paints and brushes. Explore simple brush techniques and floral designs that transform each macaron into a miniature work of art. You’ll also craft a silky Italian meringue buttercream and learn how to build fillings that complement your botanical designs.
By the end of class, you'll head home with a stunning assortment of painted floral macarons and the confidence to recreate them for showers, spring celebrations, or simply to brighten someone’s day.
Each ticket includes light snacks and one glass of wine, spritz, beer, or non-alcoholic beverage. Cash bar available. Your takeaway will be your own batch of macarons.
Looking for dinner plans after class? Enjoy a 10% dining discount at our sister restaurant, . Simply, and show your ticket confirmation email to your server. Valid during the week of your class.
Event Venue & Nearby Stays
Ellie's, 250 Westminster Street, Providence, United States
USD 160.35
