A seasonal 4 course feast, in a cool little space, tucked away beneath Peckham Rye stationAbout this Event
Come join us on 28th February for our next supper club. We'll be cooking up a feast in this relaxed, cosy venue, with a cute, well-stocked couryard bar. And there's loads of fun places to go afterwards too...
Drinks from 7:00, dinner served at 7:30
MENU
Herb & feta filo cigars, chilli dip
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Lemon sole ceviche
Winter tomato panzanella, whipped burrata, hazelnuts (v)
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Slow cooked duck, castelluccio lentil ragu
Delica squash, castelluccio lentil ragu, pumpkin seed & herb salsa (v)
Bitter leaves & blood orange salad
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Yorkshire rhubarb semi freddo
Delicious wine & beer on sale at the bar
Can't wait to see you all xxx
Tamara & Casey xxx
Please note that while we strive to accommodate dietary needs, all dishes are prepared in a kitchen where various allergens may be present, and cross-contamination cannot be entirely avoided. This set menu is not suitable for those with severe food allergies or intolerances.
Event Venue
Dovedales Bakery, 24 Blenheim Grove, London, United Kingdom
GBP 54.88
