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Instructor: April JohnsonDate: June 1st - June 4th
Time: 10:00 am - 11:30 am
Price: $250
Young chefs roll up their sleeves and jump into a week of hands-on kitchen fun! Each day brings a new culinary adventure designed to spark creativity, build confidence in the kitchen, and taste delicious flavors!
Day 1 | Sugar Cookie Decorating: Kids start the week with colorful frosting, sprinkles, and imagination as they design their own sweet masterpieces.
Day 2 | Breakfast Day: Campers whip up playful PB&J skewers and decorate their own donuts for a morning-themed treat fest.
Day 3 | Pizza Day: Everyone becomes a pizzaiolo as they stretch dough, choose toppings, and build their very own personal pizzas.
Day 4 | Homemade Ice Cream: Kids shake, mix, and make real ice cream! Please send gloves or mittens with your campers - things get chilly during the ice-cream-making magic!
Take-Home Chocolate Chip Cookie Jars: Each camper leaves with a cookie jar ready to mix and bake at home.
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Event Venue
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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