About this Event
Join us for an unforgettable, interactive evening where pasta-making becomes arts and crafts for grownups (though all ages are welcome!). We’ll kick things off with a deep dive into pasta dough: how to make it perfect, how to tweak it for different sauces, and how to add color, flavor, and flair. From there, we roll up our sleeves and get creative. The world is your conchiglie (oyster shaped pasta).
Make your own:
- Spaghetti, linguine, and pappardelle
- Hand-rolled pici and shaped farfalle
- And plenty of wildcards (rainbow dough, flavored pastas, and more!)
Whether you’re a pasta pro or just starting out, you’ll leave with new skills, fresh dough, and total pasta confidence.
The main event will be a full plate of fresh pappardelle tossed in creamy vodka sauce, topped with burrata and aged Parmigiano Reggiano. Plus, you’ll take home all the pasta you make ready to take home and impress your friends.
Important notes:
• Includes welcome drink, antipasto, dinner and dessert.
• Each ticket includes a 10% in-store discount after class.
• For dietary needs, private bookings, or rescheduling, email [email protected]
• Check your class location—we have multiple venues!
• Class length: 2.5 hours.
• Refunds available with 1 week’s notice.
Event Venue & Nearby Stays
Lina's Market Hall, 5103, 901 64th Ave NE, Calgary, Canada
CAD 94.50
