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Experience the ultimate foodies’ lunch with Ben Bayly, Michael Dearth, Judith Tabron and Kelli Brett as they dive into New Zealand’s ‘new F&B’ (Food and Business) scene, sharing stories, insights, and trends that every food lover will savour!BEN BAYLY - One of New Zealand’s most celebrated chefs and restaurateurs. As the owner of Ahi, Ahi Organic Garden & Farm, and Aosta, he’s known for his creative, ingredient-led cooking and passion for showcasing Aotearoa’s flavours through sustainable, story-driven cuisine.
MICHAEL DEARTH - Renowned restaurateur, sommelier, and champion of genuine hospitality. Owner of Auckland favourites Baduzzi and The Grove, he’s recognised for his warm, people-first approach and love of exceptional food and wine. A former MasterChef NZ judge, he brings deep industry insight and a passion for mentoring.
JUDITH TABRON - Owner of First Mates, Last Laugh and founder of Soul Bar & Bistro, a pioneer in NZ dining and advocate for women in hospitality, recognised with top industry honours.
Emcee KELLI BRETT is a leading voice in New Zealand food media. As editor and publisher of Cuisine magazine, she champions local producers, chefs, and food innovators, sharing the stories that shape Aotearoa’s vibrant food scene.
Plus enjoy fun foodie activations where guests can win prizes and other surprises, all while supporting a great cause!
📅 Friday, 15 May 2026
🕒 Doors open at 11:45 AM
📍 North Harbour Stadium
🎟️ $169+gst per person or $1,690+gst for a table of 10
📲 Book now at www.northharbourclub.co.nz/events/lexus-food-and-business-lunch/ or email [email protected].
Secure your seats NOW! Spaces are limited!
Thank you to our charity lunch sponsor Lexus of North Shore and MC sponsor Oceanbridge Shipping.
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Event Venue
North Harbour Stadium, North Harbour Stadium-Bus Entry, Don McKinnon Dr, Albany, Auckland 0632, New Zealand, Auckland
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.




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