About this Event
Fermented Pickle Making Class
Join Lauren Price, founder of Mindscape Fermentations, for a hands on fermented pickles class exploring the art and science of lacto fermentation.Fermented Pickles Making Class
Fermentation as Alchemy. Crunch as Craft.Join Lauren Price, master brewer and founder of Mindscape Fermentations, for a hands on pickle workshop rooted in practical fermentation skills and real world experience. Lauren has owned and operated a fermentation focused production space for the past four years, working professionally with live cultures across food and beverage.This class focuses on the fundamentals of vegetable fermentation, proper salt ratios, and how to create crisp, flavorful pickles using simple ingredients and live cultures.
What’s included:
• Guided, hands on instruction
• A Depot beverage provided during class
• All ingredients provided
• Airlock lid for your ferment
• Your jar of fermented pickles to take home
What to bring:
• One clean 16 oz jar (wide mouth)
You’ll learn:
• Proper salt ratios and fermentation technique
• How to prevent mold and contamination
• Flavor building and balance
• How to read fermentation by smell, taste, and texture
$45 per person
Thursday, April 16
6:30 PM
Come learn fermentation from someone who lives it daily and leave with the knowledge to keep fermenting confidently at home.
Event Venue & Nearby Stays
The Depot Craft Brewery & Distillery, 325 East 4th Street, Reno, United States
USD 49.87
