About this Event
Leith Whisky Club: March - Vintage vs Modern
Join the Club in March for a hearty supper followed by a head-to-head battle of whisky tasting from Gabriel d'Arce and Fin McCormack about Glen Esk and Ben Nevis.
Hosted in one of the Port of Leith Distillery's private tasting rooms, settle in for a plentiful supper on arrival, perfectly paired with a welcoming dram.
The night continues with a guided tasting from our whisky experts Gabriel & Fin, who will be highlighting their favourite single malts from yesteryear and today and the blends these distilleries produced, and a vote for who picked the better drams. As always, this will be a relaxed tasting featuring lots of lively banter, history and tasty whisky.
To finish, a sweet scoop of our homemade Table Whisky ice cream brings the evening to a smooth close.
Tickets are £45pp (£40 for QCD Members).
We welcome any allergy and dietary requirements, please email us at [email protected] to notify us. We strive to accommodate all requests however we can not always guarantee this without at least 72-hours advance notice. Our kitchen teams follow strict processes on allergens and hygiene however due to the size of our kitchen we cannot always guarantee no cross-contamination. Please inform us of any dietary requirements when booking.
Event Venue & Nearby Stays
Port of Leith Distillery Bar, 11 Whisky Quay, Edinburgh, United Kingdom
GBP 45.00
