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This class will teach you how to make French soft cheeses with world cheese award winner, Eduardo Rodriquez. You will learn the basics of making a cow’s milk Camembert or Brie, both soft, ripened and creamy cheeses with delicious white rinds considered to be a delicacy. You will also learn about the process of aging to bring out the flavors of the cheese, and then you can finish the aging of your cheese at home to bring it to your desired taste profile.
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Event Venue & Nearby Stays
University of Cincinnati Victory Parkway Campus, 2240 Victory Pkwy, Cincinnati, OH 45206-2822, United States,Cincinnati
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