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Let’s Get Pickled! Join us for a hands-on afternoon of brine, crunch, and conversation. Discover the art of seasonal preservation with local chef Aaron, founder of Keep It Simple Chef and take home your very own handmade creation.
When: Saturday 13th June
Time: 2:00 PM – 4:00 PM
Where: Jetty Food Store
Cost: $50 per person
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Event Venue
Jetty Food Store, 42 North Terrace,Port Elliot,SA,Australia, Victor Harbor
Tickets
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