About this Event
Join us for a captivating culinary event presented by the Alliance Française, exploring La Pâtisserie Française through the rich history and modern innovations of French pastry.
During this talk, we will explore:
- The history of Le Cordon Bleu
- Chef Deshayes’ career journey
- Techniques and skills taught at culinary school
- A guided tasting and discussion of the pastries served
This event is perfect for food enthusiasts, Francophiles, and anyone interested in the artistry and culture behind French pastry.
Event Venue & Nearby Stays
Alliance Française d'Atlanta/Goethe-Zentrum, 233 Peachtree Street NE Suite 100, Atlanta, United States
USD 19.44












