About this Event
Join us for an extraordinary evening of wine, cuisine, and storytelling at Baltaire, one of Los Angeles’ premier dining destinations.
This exclusive wine dinner will showcase the acclaimed wines of Laurel Glen Vineyard, an iconic Sonoma estate renowned for producing elegant, age-worthy Cabernet Sauvignon from its high-elevation, volcanic soils.
Guiding the evening will be winery owner Bettina Sichel, a highly respected figure in the wine world whose family legacy spans generations. Bettina will share the story behind Laurel Glen’s historic vineyard, its organic farming practices, and the philosophy that drives these beautifully balanced wines.
Each wine will be thoughtfully paired with a multi-course menu crafted by Chef Samuel Jung, whose refined, ingredient-driven cuisine perfectly complements the structure and elegance of Laurel Glen’s portfolio. As the evening unfolds, guests will experience not only exceptional food and wine, but also a rare opportunity to engage directly with the person behind the label—hearing firsthand the passion, history, and craftsmanship in every bottle.
This is more than a wine dinner—it’s an intimate, one-night-only experience where world-class wines, inspired cuisine, and compelling storytelling come together in perfect harmony. You don't want to miss it!
Event Details
- Date: Sunday, April 26, 2026
- Time: 6:00 PM
- Location: Baltaire
- Parking: Valet parking available
- Price: $235 per person
- Capacity: Limited to 40 guests
Event Venue & Nearby Stays
Baltaire Restaurant, 11647 San Vicente Boulevard, Los Angeles, United States
USD 235.00
