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Indulge in the art of Italian confectionery with renowned chef and founder of Mangia! Mangia!, Matt O'Callaghan, in an immersive, hands-on workshop like no other. Whether you're a kitchen novice or an experienced cook, this is your chance to step into Italy’s sweet traditions right here in Birmingham! Learn to create Frutta di Martorana, Cotagnata, Chocolate Salume and more.
Join us on Saturday, 23 November 2024 at GULP, Birmingham's Historic Jewellery Quarter.
Cost: £60 per person (includes all ingredients and materials). Tickets available at https://www.kayewinwood.com/events-gulp/la-dolce-vita-1
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Event Venue & Nearby Stays
GULP, Unit 9, First Floor 58 Spencer Street, Jewellery Quarter, B18 6DS Birmingham, United Kingdom, 56 Spencer Street, Birmingham, B18 6DS, United Kingdom,Birmingham, United Kingdom
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