About this Event
Master the essentials of knife handling in this hands-on class designed to sharpen your skills in the kitchen! From the difference between a mince and a dice to safely cutting tricky ingredients like mangoes, we’ll cover all the basics and beyond. Learn how to hold your knife properly, practice classic cuts, and explore specialty techniques that will make your prep work faster, safer, and more efficient.
After perfecting your cuts, we’ll put your skills to delicious use by preparing a simple soup and a fresh fruit salad to enjoy together. Whether you’re a kitchen novice or looking to refine your technique, this class will leave you with the confidence to tackle any recipe.
Date and Time: Friday, March 14th from 5:30pm-7:30pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
