About this Event
Join us for a cozy, hands-on evening in the Bleu Bite kitchen as part of our Kitchen Takeover: A Chef Showcase series.
This interactive class is all about elevated appetizers — the kind you’ll want to recreate for your next gathering. Throughout the evening, you’ll move through a variety of stations focused on dips, cheeses, and savory bites, learning approachable techniques while cooking, tasting, and connecting along the way.
Whether you want to jump in and get your hands dirty or simply sip and enjoy the experience, this night is designed to be fun, flexible, and social.
✨ What to expect:
- Hands-on cooking + guided instruction
- Live demos from Chef Cerstin
- A variety of appetizer stations to explore
- Snack and sip as you go
- Puff pastry bites you’ll create and take home
🍴 Menu highlights include:
- Baked bries + cheese torta
- Fresh dips, hummus, and crudité
- Mexican-inspired bites + salsa
- Custom puff pastry creations
🥂 A bar will be available with beer, wine, and signature cocktails.
Come hungry, bring a friend (or meet new ones), and leave with new recipes, new skills, and appetizers ready for your next party.
Event Venue & Nearby Stays
63016 NE 18th St, 63016 Northeast 18th Street, Bend, United States
USD 65.00
